Authentic East Texas Style Barbecue
Pecan Smoked Sweet Sticky Spicy Ribs
469 734 6470
I'm not a pit boss.
I'm not a pitmaster.
I'm a cook.
I cook for a living.
Generally speaking the different Texas barbecue styles are distinguished as follows. In the East Texas style the beef is slowly cooked to the point that it is “falling off the bone”, typically over hickory wood, and marinated in a sweet, tomato-based sauce. In the Central Texas style the meat is rubbed with spices and cooked over indirect heat from pecan or oak wood. In the West Texas style the meat is cooked over direct heat from mesquite wood giving it a somewhat bitter taste. The South Texas style features thick, molasses-like sauces that keep the meat very moist.